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Top Chef finalist Sarah Grueneberg adds green olives, almonds and fresh chile to her bright, delicious puttanesca. ...
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi’s Calabrian grandmother used to make, ...
Even in southern Italy, not every meatball is drenched in tomato sauce. These are cooked in a sweet-and-tart mixture ...
Chef Vic Casanova flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: tra...
Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a ...
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham cra...
This superb version of tabbouleh has chopped asparagus as well as traditional bulgur, tomato, parsley and mint. Slid...
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that’s as rich and delicious as the meat...
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of...
Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish. Slideshow: Gr...
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