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A fishmonger can bone the salmon steaks, or you can use 1 1/2 pounds of fillet sliced into 1/2-inch-thick scallops.

This Mortimer's classic is a hybrid of a Cobb salad and a chopped salad.

For the ultimate crispy fried chicken recipe, we turned to Scott Peacock, the chef at Watershed in Decatur, Georgia, ...

When Michael Jordan and chef David Walzog were working on the menu for Michael Jordan's The Steak House N.Y.C. in Man...

Ketchup is the mystery ingredient in the complexly flavored sauce for chef Jean-Georges Vongerichten's sublime cod an...

"Robert De Niro likes just about anything that's not complex," says chef Agostino Sciandri of Los Angeles...

Cameron Diaz felt strongly that the menu at her Miami restaurant, Bamb#250;, should reflect the best of Asian food, n...

Plus: More Pork Recipes and Tips

Anya von Bremzen tasted this Japanese-influenced variation of bibimbop in the funky seaside town of Pohang, where the...

Elderflowers come from the elder bush, which grows wild, like a weed. Elderflower concentrate is made from elderflowe...

The sirloin is roasted whole instead of sliced into steaks. The mushrooms, stuffed with a pungent mixture of Roquefor...

Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells ...

Joseph Jiménez de Jiménez sometimes dresses up these eggplants by topping them with tomatoes and cheese, th...

Claudia Fleming, pastry chef at New York City's Gramercy Tavern, recently created a "Between Meals" menu that showcas...

After working as a chef for former New York City mayor Ed Koch, Mitchel London opened Manhattan's first Mitchel L...

In the beautiful area around Lake Catemaco, chile-limón is one of the most popular sauces for seafood. It is ser...

Plus: More Grilling Recipes and Tips

A former film student, pastry chef Elizabeth Falkner went on to work in the kitchens of San Francisco's Masa'...

Korean pancakes called jon come in myriad varieties. After you've tried this classic version, experiment with shredde...

In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela ...

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