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This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

Chef Grant Achatz makes this simple, creamy, sublimely silky zucchini soup without any cream at all. Slideshow: More...

This wonderful, complex-tasting warm salad by Best New Chef 2014 Matthew Accarrino combines three types of peas with ...

Jonathon Sawyer and his family love chocolate-covered pretzels. That gave Sawyer the idea to create this luscious des...

Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

Jonathan Waxman's recipe for crisp flounder is simple and delicious. The keys, he says, are to get flounder from a re...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

"In the height of summer, what's better than tons of tomatoes and cucumbers in a salad?" chef Evan Rich asks. He and ...

"This is totally my way of making this dish," chef Kuniko Yagi says. "I'm sure Chinese people wouldn't let me call th...

These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha. Slideshow: Mo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.