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To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a qua...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also r...

This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed...

Nancy Silverton's outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano. Slideshow: More P...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple a...

This delicious barbecue sauce gets its smoky flavor from berries that are grilled in a perforated pan; you can use st...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

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