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Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also r...

This simple, lively salad is an incredible mix of flavors and textures. The key, according to South American chef Fra...

This refreshing and hearty chicken-and-wheat-berry salad is lovely served in fresh lettuce cups. Slideshow: More Fas...

This delicious German riff on the classic Alsatian flatbread features Black Forest ham instead of the more traditiona...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

Four kinds of chile—whole and in hot sauces—combine to make the spicy, sweet sauce for these salmon fillets. The sauc...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest. Sl...

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