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This snappy little stir-fry comes together in a flash. You get freshness from the flash-cooked pea shoots, substance ...

These addictive shortbread cookies from pastry chef Umber Ahmad are chocolaty and buttery, and studded with chewy bit...

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow...

Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second...

This classic cocktail is made with whiskey (usually rye), sweet vermouth, and bitters. Plus: F&W's Cocktail Guide

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Giada De Laurentiis tops her colorful chopped salad of greens, figs and prosciutto with shavings of Gorgonzola. She f...

Hugh Acheson serves his crispy pan-fried chicken with a quick and totally delicious hot-sauce butter on a bright, fun...

Coconut oil and toasted ground coconut are baked into the batter of this beautiful cake, which is then layered with b...

Fresh chorizo, the highly seasoned Mexican fresh sausage, is the primary flavoring in these rustic and robustly flavo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.