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This classic cocktail is made with whiskey (usually rye), sweet vermouth, and bitters. Plus: F&W's Cocktail Guide

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream. Slideshow: ...

Hugh Acheson serves his crispy pan-fried chicken with a quick and totally delicious hot-sauce butter on a bright, fun...

Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second...

Coconut oil and toasted ground coconut are baked into the batter of this beautiful cake, which is then layered with b...

Fresh chorizo, the highly seasoned Mexican fresh sausage, is the primary flavoring in these rustic and robustly flavo...

Giada De Laurentiis is a chicken cacciatore expert: She's been making variations of it for years. For this exceptiona...

In this easy Tuscan dish, sea bass fillets are rolled up before roasting to help keep them extra-juicy. Slideshow: ...

The secret to Bobby Flay's delicious smoked lamb shoulder is using the Big Green Egg, a ceramic charcoal cooker that ...

Giada De Laurentiis tops her colorful chopped salad of greens, figs and prosciutto with shavings of Gorgonzola. She f...

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