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This incredibly quick and easy dish from New Orleans chef Donald Link's Down South cookbook features tuna steaks poac...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Sli...

Fregola (toasted Sardinian pasta) has an appealing texture in this tasty dish, where it's combined with smoky paprika...

Chef Chad Colby cleverly turns the classic Piedmontese hors d'oeuvre into a savory side dish by dressing pan-seared c...

Celebrity chef Curtis Stone knows his way around a potato: These are perfectly crisp and heady with the aromas of ros...

While this tasty little potted ham can be eaten right away, it's also an excellent make-ahead party dish that can sit...

Chef Kuniko Yagi cooks these tender, crispy rice balls on the grill but they are also perfect made in a grill pan. S...

Dave Chang first made this recipe at a food conference in Copenhagen, when he had very little to work with. He simmer...

Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, p...

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