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Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner. Slideshow: Quick and Delicio...

To enhance the flavor of this rib eye, the spice-rubbed steak stands at room temperature for 1 hour before it's cooke...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

This great creamed spinach recipe calls for herbes salées or salted herbs, a Canadian seasoning staple. It's mad...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Par...

This vegetarian risotto is enriched with a flavorful broccoli rabe that's stirred in before serving. The method is a ...

These delicious marshmallows from pastry chef Dominique Ansel are made by whipping a hot sugar syrup with gelatin; th...

These incredibly light and airy marshmallows from pastry chef Dominique Ansel are made with beaten egg whites in the ...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.