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This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke and...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter a...

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

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