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Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, ...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

The flaky, buttery crust of this elegant pastry is perfectly complemented by the decadent crème fraîche and...

This wonderfully rich gravy is taken up a notch with smoky Spanish paprika and an aromatic guajillo chile. Plus: Mor...

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

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