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Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

This classic salad features fall flavors dressed with a light and tangy mustard-shallot vinaigrette. Slideshow: Icon...

A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

Harissa adds smoky heat to these silky make-ahead mashed sweet potatoes. Slideshow: Great Sweet Potatoes

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

Chef Hugh Acheson makes an ingenious version of the Southern classic by swapping rice grits for corn, and stirring in...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

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