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Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

Chef Hugh Acheson makes an ingenious version of the Southern classic by swapping rice grits for corn, and stirring in...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight, and the...

These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy fro...

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