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This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

This is a great way to feature iceberg lettuce—it's juicy, spicy, crunchy and aromatic. Slideshows: More Stir-Fry Re...

After eating sambal (an Asian, chile-spiked condiment) in Bali, chef Suzanne Goin created a version to serve with por...

Dave Pasternack lets fish come to room temperature and dries it well before grilling. "An ice-cold fish gives off ste...

This paella-like dish from chef Pablo Montero is full of intensely flavorful ingredients, like Ibérico ham. (You...

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Slideshows: More Cake ...

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on g...

"Octopus is on a wave of coolness," says Jon Shook. "It's the new L.A. protein." Vinny Dotolo describes this salad's ...

This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway. ...

Roasting requires less prep than salt-baking, and less attention while cooking than grilling, plus it's quicker than ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.