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"I don't usually love potato salad," says chef Suzanne Goin. "But I adore the way the fried potatoes soak up the must...

This lovely risotto is finished with a cauliflower-and-fava puree, which makes it extra-creamy. Slideshows: More Ris...

Chef Tetsu Yahagi bastes this pork shoulder with a mix of honey, soy sauce and meaty demiglace, forming a glaze that ...

For a twist on your usual cheese course, try this rich and creamy savory soufflé with a glass of sweet Riesling....

These grilled quail are seasoned with a super-simple spiced yogurt marinade, which gives them delicious char on the o...

This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a...

When Suzanne Goin makes this homage to the legendary chicken at Zuni Café in San Francisco, she confits the whol...

This over-the-top breakfast pizza features crisp bacon, custardy scrambled eggs and two cheeses—Brie and mozzarella. ...

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dre...

In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is s...

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