My F&W
quick save (...)

Staff Favorites

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 21-40 of 2344

In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down t...

Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

Candied walnuts are available at specialty markets and nut shops. Alternatively, you can use plain walnuts; it's ...

The dried beans in this hearty soup must be soaked overnight.

Gérard Agu's butcher shop opens onto Nice's outdoor market. The Niçois who shop there make their be...

Like most long-simmered dishes, this satisfying stew tastes even better the second or third day after it is made.

In their charcuterie on Beaune's pedestrian shopping street, Roger and Josette Batteault sell not only sausages, ...

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orang...

These tender manicotti shells are actually crêpes, and can be stuffed with a variety of fillings, including crea...

Because it's not overly sweet or rich, this dessert—a cross between a coarse-textured flourless nut cake and...

The home cooks of Nice stuff their cannelloni with leftover daube and greens and spread their own tomato sauce on top...

The French have taken the aromatic and deeply flavored Moroccan tagine and adapted it to their own taste. Daniel Gour...

"Robert De Niro likes just about anything that's not complex," says chef Agostino Sciandri of Los Angeles...

When they're both in Paris, Johnny Depp and John Malkovich often drop in together at Man Ray. They have a ritual:...

Chewy pearl barley gives this potato-cake accompaniment a lovely texture. Plus: More Vegetable Recipes and Tips

When Ralph and Ricky Lauren dine at his Chicago restaurant, RL, she likes him to order the Milanese veal off the menu...

Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. Wh...

As tradition dictates, René Becker bakes this bread in coffee cans to produce loaves that slice into rounds. The...

At Michael Jordan's The Steak House N.Y.C., chef David Walzog spikes the creamy spinach with truffle oil and black tr...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.