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This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Sli...
This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb...
This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...
Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...
Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...
This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe...
A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...
Chunky, fresh mango with tangy lime is a great counterpoint to the creamy tapioca pearl puddings here. Slideshow: Pe...
With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: De...
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