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One of the first recipes that star chef Tom Colicchio learned to cook, when he was about 13, was a version of these s...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

To cook the lamb so it's crusty on the outside and juicy within, Danika Boyle preheats the oven to 500° for at l...

Corn tortillas help make this soup thick and hearty, and they also act as a crunchy garnish. Slideshow: More Fast Soups

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

“This soup marries French cooking, with the leek and crème fraîche, and Texan flavors, with the poblano and...

This ultimate birthday cake features three flavors of ice cream, moist chocolate cake, nutty ganache and fluffy merin...

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