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This veggie-packed burger is made with chickpeas, artichokes, olives, asparagus and quinoa, then topped with melted c...

This creamy Spanish almond sauce uses green bell and poblano peppers instead of the usual red peppers. It’s lovely sp...

With smoky radicchio, toasted hazelnuts, Parmesan cheese and a bright, lemony dressing, this super-simple salad taste...

"I've been fishing since I was about five," says star chef Tom Colicchio. "I release almost everything I catch. When ...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery....

Cookbook author and blogger Heidi Swanson of 101 Cookbooks poaches eggs in a yellow-tomato sauce over sweet, carameli...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

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