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To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly opts...

This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb...

April Bloomfield uses Little Gem lettuce in place of romaine in this sensational salad, adapted from her book, A Girl...

Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...

This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...

Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly gl...

“When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors ...

This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Sli...

This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...

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