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This Mortimer's classic is a hybrid of a Cobb salad and a chopped salad.
Cameron Diaz felt strongly that the menu at her Miami restaurant, Bamb#250;, should reflect the best of Asian food, n...
When they're both in Paris, Johnny Depp and John Malkovich often drop in together at Man Ray. They have a ritual:...
"Robert De Niro likes just about anything that's not complex," says chef Agostino Sciandri of Los Angeles...
Ketchup is the mystery ingredient in the complexly flavored sauce for chef Jean-Georges Vongerichten's sublime cod an...
Chewy pearl barley gives this potato-cake accompaniment a lovely texture. Plus: More Vegetable Recipes and Tips
When Ralph and Ricky Lauren dine at his Chicago restaurant, RL, she likes him to order the Milanese veal off the menu...
Robert Duvall's love of crab cakes stems from his childhood in Annapolis, Maryland, where crab is required eating. Wh...
The French have taken the aromatic and deeply flavored Moroccan tagine and adapted it to their own taste. Daniel Gour...
The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orang...
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