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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Re...

Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish. Slideshow: Gr...

This brisket gets rubbed with seasonings, braised and roasted so it’s super-tender with a crisp crust; it goes perfec...

These light, bite-size matzoh balls have a delicious Italian spin—they’re made with ricotta and Parmigian...

Chef Ryan Hardy got the idea for his sensational crostini from a jar of pickled ramps he recovered from the back of h...

This superb version of tabbouleh has chopped asparagus as well as traditional bulgur, tomato, parsley and mint. Slid...

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of...

Using rich Pernigotti cocoa powder, which has a higher fat content than most, F&W’s Grace Parisi created chocolat...

Star chef Mario Batali’s terrific flatbread sandwiches are topped with slices of creamy Gorgonzola dolce and coppa as...

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