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“Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses b...

Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, ...

This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and a...

Curing raw salmon fillets in a combination of salt, sugar, dill and lemon zest for 90 minutes, then soaking them in s...

Fregola is a bead-shaped pasta from Sardinia; it’s nicely chewy and can be used as a phenomenal base for a summer sal...

If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously...

This grilled lamb is Silvena Rowe’s signature dish at Quince in London. It can be set out on a buffet, or sliced and ...

The salt and sugar in a brine help season meat all the way to the bone. These brined Cornish hens are so flavorful th...

Cartoccio means “paper” in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packet...

The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting...

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