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A variation on hummus, minus the tahini, this creamy dip from chef Randy Windham of Cafe monk gets an unexpected kick...

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Jean Calviac's moist and chewy bars are topped with a creamy walnut frosting. Plus: More Dessert Recipes and Tips

This recipe, from Castelnau's Jean Calviac, results in a gorgeous, burnished-brown hen. The secret is roasting th...

Called "churrasco" in Chile, this hugely popular sandwich combines spicy seared beef, a smooth avocado spread and a v...

Unlike the classic fragile soufflé, these individual ones from chef Jeremiah Tower (who was once the chef at Che...

This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s...

This dish was inspired by the crab boils of the mid and southern-Atlantic coast. Here, the requisite Old Bay Seasonin...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.