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The decadent stuffing—it wouldn't be out of place to add a couple of diced black truffles—is more a con...

Based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community...

Plus: More Soup Recipes and Tips

What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and...

Plus: More Chicken Recipes and Tips

Plus: More Pasta Recipes and Tips

The creamy semolina here is thick and hearty like polenta, but much faster and easier to make. Plus: More Appetizer R...

Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist"...

Canadian bacon is a lean, smoked meat that is more similar to ham than to bacon. It comes from the loin cut. Dan Phil...

This hearty recipe is a cross between a soup and a stew. The grated fresh corn that's added at the end gives the dish...

Plus: More Pork Recipes and Tips

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