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This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibran...

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

Cooked quinoa punches up these juicy giant meatballs, which are flavored with Parmigiano cheese, parsley and garlic a...

Marjorie Taylor adapted this creamy veal stew from Julia Child's Mastering the Art of French Cooking. She emphasizes ...

Like its meaty cousin, beef bourguignon, oeufs en meurette features a rich red wine sauce with a garnish of sauté...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, th...

This velvety, spiced squash soup has layers of flavor, thanks to red chiles, tangy lemon juice and apple cider vinega...

This outrageous sandwich from chef Corey Lee features juicy beef, horseradish aioli, fresh spinach and melted cheese ...

The key to the creamy pan sauce that covers chef John Besh's tender potato gnocchi is a rich crab stock, a splash of ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a ...

In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry abou...

This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced...

Actress Ali Larter's hearty and savory chicken braciole stuffed with spinach and raisins can be made ahead and rewarm...

San Francisco star chef Corey Lee ingeniously reinvents pan-fried dumplings by adding a batter that turns the dumplin...

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