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Plus: More Terrific Brunch Recipes

This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Jan Bi...

This tangy and flavorful chicken is Italian home cooking at its best.

Don't be tempted to leave out the cream here—it adds an amazing dimension. Plus: Pasta Recipes and Tips

This hearty pasta dish is truly perfect in autumn, when Brussels sprouts are at their peak of flavor. Plus: Pasta Re...

Slideshow: More Warming Soup Recipes

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

The best way to eat these shrimp in the shell is to peel them at the table and lick the garlicky butter off your fing...

Robert Stehling makes huge batches of jelly to give as gifts. This intensely spicy condiment is also great as a barbe...

This deliciously rich gratin is Robert Stehling's take on the Southern casseroles he refers to as "church-supper dish...

This pasta is our simplified adaptation of the pici that Michael Romano makes. Pici is a Tuscan pasta that is laborio...

Plus: Ultimate Cocktail Guide

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