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This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slidesh...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

This is a great way to feature iceberg lettuce—it's juicy, spicy, crunchy and aromatic. Slideshows: More Stir-Fry Re...

Dave Pasternack lets fish come to room temperature and dries it well before grilling. "An ice-cold fish gives off ste...

This paella-like dish from chef Pablo Montero is full of intensely flavorful ingredients, like Ibérico ham. (You...

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Slideshows: More Cake ...

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on g...

"Octopus is on a wave of coolness," says Jon Shook. "It's the new L.A. protein." Vinny Dotolo describes this salad's ...

This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway. ...

Roasting requires less prep than salt-baking, and less attention while cooking than grilling, plus it's quicker than ...

Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

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