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This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery....

Cookbook author and blogger Heidi Swanson of 101 Cookbooks poaches eggs in a yellow-tomato sauce over sweet, carameli...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

One of the first recipes that star chef Tom Colicchio learned to cook, when he was about 13, was a version of these s...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

According to Tom Colicchio, "Radishes are the unsung heroes of the vegetable world." He has been passionate about the...

Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

To cook the lamb so it's crusty on the outside and juicy within, Danika Boyle preheats the oven to 500° for at l...

Corn tortillas help make this soup thick and hearty, and they also act as a crunchy garnish. Slideshow: More Fast Soups

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

“This soup marries French cooking, with the leek and crème fraîche, and Texan flavors, with the poblano and...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.