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These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It's the vinegar tha...

Bill Kim’s thin, triple-stacked burgers, loaded with ginger, lemongrass, cilantro and basil, are inspired by a lemong...

Michael Symon’s version of creamed corn gets a little tang from sour cream and a bright kick from lime zest. Slidesh...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Roy Choi’s burgers look like the American classic, but get an Asian twist with toasted sesame seeds in the mayo and f...

Quick-pickling butternut squash in cider vinegar, sugar and salt makes it really tangy and crunchy. Gabriel Rucker to...

The mingling of oyster juices with butter, herbs, chile and pastis makes these irresistibly slurpable. Slideshow: Ho...

Daniel Humm’s terrific summer salad is crisp and lemony, with bits of meaty pancetta and lots of fresh mint. Since th...

This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and...

Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here off...

This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the f...

Eric Ripert presents salmon three ways here: poached, smoked and in the form of roe. Slideshow: Eric Ripert Recipes

Thomas Keller cooks whole fish in a salt crust to keep it moist, then serves it with a chunky zucchini-basil pistou—P...

Daniel Patterson uses dandelion greens instead of the usual parsley to add a slightly bitter edge to his salsa verde....

Erik Anderson and Josh Habiger make their brine with sweet tea and thyme, a recipe inspired by chef Joseph Lenn of Te...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.