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Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fa...

Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is ...

Plus: More Seafood Recipes and Tips

This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi's version becau...

Although we tested three different Bolognese-style lasagnas with creamy béchamel sauce, we decided that the defi...

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at...

The mix of fresh and cured meats in this classic sauce gives it a complex, hearty flavor. This version also achieves ...

Plus: More Dessert Recipes and Tips

Plus: More Vegetable Recipes and Tips

This fantastic sweet-savory mix of pecans, almonds and walnuts from The Casual Vineyard Table, by Carolyn Wente and K...

This pumpkin-cheesecake pie started its life as a petit four at New York City's Gotham Bar and Grill, where pastry ch...

Plus: Ultimate Thanksgiving Guide

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Meat expert and cookbook author Bruce Aidells creates a fantastic, bare-bones rub for sirloin steak with nothing more...

A lot of butter in the batter makes these waffles extra crisp. As a general rule, adding less butter to a batter resu...

Slideshow: Baked Pasta Dishes

Geoffrey Zakarian likes this chicken even better when it's served at room temperature alongside a chilled wine. Plus:...

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