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Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Maria Paolillo makes the sauce with gianduja, the Italian chocolate flavored with hazelnuts, to reinforce the semifre...

Plus: More Pork Recipes and Tips

At Uno e Bino, Andrea Buscema wraps monkfish in slices of lardo (seasoned pork fat) and cooks it until the fat melts....

Plus: More Dessert Recipes and Tips

Plus: More Seafood Recipes and Tips

The ginger preserves in the glaze makes these hens particularly piquant, but any citrus preserves will do.

Most people are amazed when Marcia Kiesel grills pizza for them. And since there is no shortage of good fresh or froz...

Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers ...

This recipe uses a super quick method for hot-smoking; it cooks and smokes fish fillets in just 10 minutes. You can s...

Plus: More Beef Recipes and Tips

This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple ...

This rich and tangy dish would make a simple lunch or supper.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.