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Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist"...

Canadian bacon is a lean, smoked meat that is more similar to ham than to bacon. It comes from the loin cut. Dan Phil...

This hearty recipe is a cross between a soup and a stew. The grated fresh corn that's added at the end gives the dish...

Plus: More Pork Recipes and Tips

A sugar-and-salt-spiked whole-milk brine makes Dave Arnold's chicken sweet and juicy; a mixture of buttermilk, flour,...

Plus: More Appetizer Recipes and Tips

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumb...

Even if you eat at the Craigie Street Bistrot weekly, you're unlikely to find the same market salad twice. This July ...

Jean-Georges Vongerichten's new restaurant in Shanghai will be French, but with updated dishes like this one. "Even c...

Angel Palacios recommends garnishing the risotto with sliced almonds for a textural contrast: "I prefer Marcona almon...

These succulent ribs, a version of those served at Korean restaurant Do Hwa, are adapted from the cookbook Dok Suni: ...

Plus: More Dessert Recipes and Tips

In this easy yet sophisticated recipe, chef Daniel Boulud pairs a curry-spiced crab salad with sweet watermelon and b...

As a Baltimore native, David Lentz feels strongly about the proper way to cook soft-shells: pan-fried (he hasn't let ...

If you have an extra day to prepare the stew and want to make it especially extraordinary, Stuart Brioza suggests str...

Italian ricotta is made from whey drained off while making cheese, often a sheep's milk cheese like pecorino. America...

Plus: More Chicken Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.