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Zesty nut butter and bright herb sauce are the perfect accompaniments for meaty halibut. Slideshow: More Delicious H...

“This type of dressing is in my blood,” Alex Raij says. “It’s like the chimichurri I grew up eating when visiting fam...

At Butcher & Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, incredibly ...

“Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which ...

At Washington, DC’s year-old, eco-focused Sundevich, all the sandwiches are served on baguettes and named for cities ...

Linton Hopkins calls this vinegary slaw a maceration salad, because it sits overnight to develop its superbly tangy f...

“This dish is almost a cliché in Navarra, but it’s absolutely delicious,” says Alex Raij. “The Spanish ham keeps...

When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the to...

Corey Lee’s summery porridge is a cross between traditional Chinese congee and Italian risotto. Slideshow: More One-B...

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own b...

The anchovies and dry mustard in the marinade for these steaks add a salty, almost umami-like flavor to the meat; the...

Chef Alex Raij made this big, impressive pie, which she calls pastel de parra, to snack on throughout the weekend; a ...

Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. “When I was a boy, I thought th...

Molly Neitzel recommends using the best- quality local milk and cream. “You can really taste the difference when maki...

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.