My F&W
quick save (...)

Staff Favorites

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 2241-2260 of 2344

F&W Best New Chef 2014 Cara Stadler creates a fantastic vegetarian dish, topping miso-baked eggplants with a brig...

This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice ...

F&W Best New Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white...

These pork chops are cut doubly thick so it's easy to give them a good char on the grill while keeping them super-jui...

Delicious, chewy and tender plain pasta and squid-ink pasta get rolled together for a visually striking black-and-whi...

Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo...

Best New Chefs 2014 Joseph Ogrodnek and Walker Stern update the classic combination of watermelon, feta and olives wi...

Jacques Pépin cleverly uses strawberry jam and black currant liqueur to sweeten this dessert. He stirs them into...

Dill pickle–herb oil—used as both a marinade and a dipping sauce—gives smoky oyster mushrooms and cherry tomatoes a d...

"It's amazing how meaty cauliflower can be," chef Alex Guarnaschelli says. Here, she treats the vegetable like steak,...

Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish'...

A grill pan or cast-iron skillet is a quick way to cook lamb chops. Chef Renee Erickson serves them with a sweet-savo...

"I go to great lengths to figure out how many meals I can make from one chicken!" chef John Besh says. After roasting...

Traditional kinilaw, the Filipino version of ceviche, uses vinegar and fresh citrus to "cook" the fish. Here, chef Ed...

This vegetarian sandwich—piled high with grilled eggplant, sliced avocado, pickled jalapeños and crisp cabbage—i...

"This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. "Th...

Inspired by tallarín saltado, a classic Peruvian comfort food, this dish combines garlicky soy-flavored noodles ...

Steal a chef technique without the fancy equipment: This is Nick Kokonas' trick for cooking sous vide at home. The tr...

In this one-skillet dish, F&Ws Kay Chun cleverly uses quick-cooking ground pork as a shortcut. Slideshow: More S...

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a who...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.