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These chicken thighs are brushed with honey-horseradish butter while they grill, creating a wonderful glaze. Then the...

While most meat is put on the grill raw, these intensely flavorful Mexican beef short ribs from chef Roberto Santiba&...

Inspired by chef Chris Kronner's popular hamburger, writer Daniel Duane created this streamlined version for the home...

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest. Sl...

Known as kalter hund (literally, "cold dog") in Germany, this icebox-style cake is a classic Black Forest dessert tha...

"We Argentinians have a very sweet tooth," says chef Francis Mallmann about this dessert of delicate crêpes fill...

Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charre...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

Brooklyn butcher Tom Mylan marinates a fresh ham steak in a mix of pineapple juice, dark beer, soy sauce, ginger and ...

Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish'...

Dill pickle–herb oil—used as both a marinade and a dipping sauce—gives smoky oyster mushrooms and cherry tomatoes a d...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

"This is totally my way of making this dish," chef Kuniko Yagi says. "I'm sure Chinese people wouldn't let me call th...

A grill pan or cast-iron skillet is a quick way to cook lamb chops. Chef Renee Erickson serves them with a sweet-savo...

Delicious, chewy and tender plain pasta and squid-ink pasta get rolled together for a visually striking black-and-whi...

F&W Best New Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white...

"I go to great lengths to figure out how many meals I can make from one chicken!" chef John Besh says. After roasting...

These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha. Slideshow: Mo...

This vegetarian sandwich—piled high with grilled eggplant, sliced avocado, pickled jalapeños and crisp cabbage—i...

F&W Best New Chef 2014 Cara Stadler creates a fantastic vegetarian dish, topping miso-baked eggplants with a brig...

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