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In this easy Tuscan dish, sea bass fillets are rolled up before roasting to help keep them extra-juicy. Slideshow: ...

Ice cream whiz Jeni Britton Bauer uses melted vanilla ice cream in her flaky, delicious biscuits. Slideshow: Summer ...

Brooklyn butcher Tom Mylan marinates a fresh ham steak in a mix of pineapple juice, dark beer, soy sauce, ginger and ...

Inspired by chef Chris Kronner's popular hamburger, writer Daniel Duane created this streamlined version for the home...

To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a qua...

Chef Ashley Christensen cuts broccoli heads into thick lengthwise slices, then grills and serves them with sweet gril...

These chicken thighs are brushed with honey-horseradish butter while they grill, creating a wonderful glaze. Then the...

"We Argentinians have a very sweet tooth," says chef Francis Mallmann about this dessert of delicate crêpes fill...

Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a spicy twist o...

This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed...

Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also r...

This simple, lively salad is an incredible mix of flavors and textures. The key, according to South American chef Fra...

This refreshing and hearty chicken-and-wheat-berry salad is lovely served in fresh lettuce cups. Slideshow: More Fas...

This delicious German riff on the classic Alsatian flatbread features Black Forest ham instead of the more traditiona...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

Four kinds of chile—whole and in hot sauces—combine to make the spicy, sweet sauce for these salmon fillets. The sauc...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

This light and delicate buttermilk custard is perfect when topped with juicy, sweet cherries and tangy lime zest. Sl...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.