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This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Four kinds of chile—whole and in hot sauces—combine to make the spicy, sweet sauce for these salmon fillets. The sauc...

Chef Ashley Christensen cuts broccoli heads into thick lengthwise slices, then grills and serves them with sweet gril...

Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a spicy twist o...

This refreshing and hearty chicken-and-wheat-berry salad is lovely served in fresh lettuce cups. Slideshow: More Fas...

This simple, lively salad is an incredible mix of flavors and textures. The key, according to South American chef Fra...

Fried sage leaves add a deeply herbal note to this tangy salsa verde. It's a great condiment to serve with grilled ch...

This delicious German riff on the classic Alsatian flatbread features Black Forest ham instead of the more traditiona...

Chef Charlie Hallowell—a Chez Panisse alum—makes the dough for his colorful flatbreads, topping them with a fresh tom...

Ice cream whiz Jeni Britton Bauer uses melted vanilla ice cream in her flaky, delicious biscuits. Slideshow: Summer ...

To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a qua...

Sardines are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than deli...

Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also r...

This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed...

Nancy Silverton's outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano. Slideshow: More P...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple a...

This delicious barbecue sauce gets its smoky flavor from berries that are grilled in a perforated pan; you can use st...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

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