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Mezcal adds an extra kick to tequila in this updated version of the classic old-fashioned. Plus: F&W's Cocktail...

This snappy little stir-fry comes together in a flash. You get freshness from the flash-cooked pea shoots, substance ...

Bobby Flay's rich, sweet and tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass. ...

These addictive shortbread cookies from pastry chef Umber Ahmad are chocolaty and buttery, and studded with chewy bit...

Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty...

Roy Choi's outstanding sandwich features slices of garlicky roast pork layered with grilled boiled ham ("American sch...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

In Jane Coxwell's take on a classic tortilla soup, which she makes with tomatoes with flour tortillas stand in for th...

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow...

Capers, almonds, fennel, scallions and olives are pounded along with vinegar-soaked bread to create the dynamic and d...

This classic cocktail is made with whiskey (usually rye), sweet vermouth, and bitters. Plus: F&W's Cocktail Guide

This warming coffee cocktail is spiked with Kahlua and rum before being topped with fresh whipped cream. Slideshow: ...

Hugh Acheson serves his crispy pan-fried chicken with a quick and totally delicious hot-sauce butter on a bright, fun...

Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second...

Coconut oil and toasted ground coconut are baked into the batter of this beautiful cake, which is then layered with b...

Fresh chorizo, the highly seasoned Mexican fresh sausage, is the primary flavoring in these rustic and robustly flavo...

Giada De Laurentiis is a chicken cacciatore expert: She's been making variations of it for years. For this exceptiona...

In this easy Tuscan dish, sea bass fillets are rolled up before roasting to help keep them extra-juicy. Slideshow: ...

The secret to Bobby Flay's delicious smoked lamb shoulder is using the Big Green Egg, a ceramic charcoal cooker that ...

Giada De Laurentiis tops her colorful chopped salad of greens, figs and prosciutto with shavings of Gorgonzola. She f...

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