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Grace Parisi's pasta Bolognese features a traditional combination of ground beef, pork, veal and tomato enriched by s...

Poaching slices of filet mignon in a vegetable-enhanced beef broth just until rosy seals in the delectable flavor. P...

This silky, sophisticated fruit gelatin is an ideal dessert for a late-summer day. Slideshows: Beautiful Desserts

Gale Gand of Tru loves this fun takeoff on a soda-fountain classic because it's easy. You don't even slice the banana...

Coconut cake, a dainty dessert, was in vogue in the 1920s for ladies' gatherings. Traditionally made with marshmallow...

In addition to his famous sourdough loaves, Lionel Poilâne makes these cute hand-formed tartlets. His bakers pre...

Chili first made its appearance in the early 1800s as "chili con carne." It was billed as a favorite dish in Mexico, ...

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