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Yigit Pura creates a brittle mosaic with cashews and sesame seeds. "The combination of white and black seeds is very ...

While the juicy pork chops roast, you can make this quick and flavorful side dish of escarole, radishes and anchovies...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

This recipe is adapted from Putting Food By, one of Eugenia Bone's favorite preserving books. Try spooning some of th...

A few smart details make this squash puree memorable: Chef Michael Tusk blends the sweet squash with browned butter t...

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced ...

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfe...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before ro...

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in tr...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

This trifle is three desserts in one: mousse, gingerbread and caramel. Each part is delicious on its own, too. Slide...

This Italian riff on spanakopita features sautéed greens mixed with soppressata and ricotta salata in a flaky Pa...

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