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Plus: More Dessert Recipes and Tips

Plus: More Appetizer Recipes and Tips

Maria Paolillo makes the sauce with gianduja, the Italian chocolate flavored with hazelnuts, to reinforce the semifre...

Plus: More Pork Recipes and Tips

At Uno e Bino, Andrea Buscema wraps monkfish in slices of lardo (seasoned pork fat) and cooks it until the fat melts....

Plus: More Seafood Recipes and Tips

The ginger preserves in the glaze makes these hens particularly piquant, but any citrus preserves will do.

Most people are amazed when Marcia Kiesel grills pizza for them. And since there is no shortage of good fresh or froz...

Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers ...

This recipe uses a super quick method for hot-smoking; it cooks and smokes fish fillets in just 10 minutes. You can s...

Plus: More Beef Recipes and Tips

This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple ...

This rich and tangy dish would make a simple lunch or supper.

Plus: More Terrific Brunch Recipes

This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Jan Bi...

This tangy and flavorful chicken is Italian home cooking at its best.

Don't be tempted to leave out the cream here—it adds an amazing dimension. Plus: Pasta Recipes and Tips

This hearty pasta dish is truly perfect in autumn, when Brussels sprouts are at their peak of flavor. Plus: Pasta Re...

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