Staff Favorites
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
-
Recipe Types
- Basic/Easy (1154)
- Fast (6105)
- Gluten-Free (54)
- Healthy (3569)
- Kosher (2)
- Make Ahead (6302)
- No-Cook (920)
- Staff Favorites (1942)
- Vegetarian (4218)
- Web Exclusive (1226)
- Seasons
- Servings
- Spirit Category
These delicious vegetarian tacos are packed with scrambled eggs, sautéed Swiss chard and tomatoes, then topped w...
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...
This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...
Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost like fondue.Slideshow: More Fantastic Mas...
This creamed spinach is so silky and light that you won’t miss the cream. The crunchy bread crumb topping is a fantas...
This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredi...
Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...
Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the...
This crowd-pleasing pork roast, made from brined, seasoned pork belly, has crisp, crackling skin and tender meat fla...
Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere