My F&W
quick save (...)

Staff Favorites

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 1-20 of 2370

Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vineg...

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhuba...

Jacques Pépin's chilled compote of quick-stewed plums, Bing cherries and berries in a light wine—and—black curra...

All-Time Greatest Recipes from Legendary Cooks Julia Child loved this simple side dish, especially with roast chick...

All-Time Greatest Recipes from Legendary Cooks Julia Child seasoned this roast chicken inside and out by packing sau...

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.

Marcella Hazan Marcella Cucina • October 1997

It’s the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact tha...

Marcella Hazan Marcella Cucina • October 1997

Who could ever resist trying a recipe with such a great name (which is a translation of the Italian, pesce all’acqua ...

Marcella Hazan Marcella Cucina • October 1997

Vitello tonnato is easily the greatest of all Italian cold dishes. It’s composed of thinly sliced poached veal layere...

This roast chicken, from chef Judy Rodgers at San Francisco’s Zuni Café, is legendary. The reason it’s so good i...

At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intense...

This warming beverage is easy to prepare by steeping spices in hot water and milk before adding black tea. It's not a...

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Geor...

More roast chicken recipes have made their way through the F&W Test Kitchen over the years than we can count, but...

If you want a stronger walnut flavor in this light, soft bread, toast the nuts, then let them cool before adding them...

Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cut...

This frittata recipe is a great way to use up leftover pasta. It's so good you'll find yourself making extra spaghett...

If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss t...

Polenta di Taragna is a blend of ground corn and buckwheat. The buckwheat adds its characteristic earthy flavor and d...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.