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April Bloomfield uses Little Gem lettuce in place of romaine in this sensational salad, adapted from her book, A Girl...
Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches
Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly gl...
Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...
Top Chef winner Kristen Kish adds ground pistachios and nutty brown butter to her adorable little cakes, based on a c...
These juicy Japanese meatballs, known as tsukune, are grilled on skewers with the finger-size green peppers called sh...
This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...
Like the classic Provençal fish stew, Daniel DeLong’s lovely vegetarian version of bouillabaisse is laced with s...
“When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors ...
To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly opts...
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