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Smoked trout and a creamy horseradish dressing stand in for the classic tuna and vinaigrette in this composed salad. ...

This salad was inspired by a wonderful meal Marcia Kiesel enjoyed at Frico Bar in New York City. The restaurant is na...

The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

This salsa is best served the day it is made.

Chef Michael Schlow's secret for his crisp fish is using dried potato flakes, also known as instant mashed potato...

Choose asparagus spears of similar size so that they will cook evenly. Plus: More Brunch Ideas

The Pugliese are passionate mussel eaters and have dozens of different treatments for these bivalves. The Mediterrane...

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