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This dish gets its name from the vessel in which it's cooked. A tièdda, or tiella or teglia, is a round eart...

Fresh dill and mustard dressing punch up this easy oven-browned potato salad. Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lam...

Ask your butcher for boneless saddles of lamb with the flanks attached for enclosing the walnut stuffing.

This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fis...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

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