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Staff Favorite Vegetarian

Fast Healthy Vegetarian

Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bo...

Make Ahead Vegetarian

Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.

Fast Healthy Vegetarian

Fast Healthy Staff Favorite Vegetarian

"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question fo...

Make Ahead

Marcia Kiesel uses Picholine olives and herbes de Provence to give this luscious cold roast a distinctly southern Fre...

Fast Healthy No-Cook Staff Favorite Vegetarian

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.

Fast Healthy Vegetarian

Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephani...

At San Francisco's Saison, chef Joshua Skenes slowly roasts various brassicas (plants in the mustard family, like bro...

Vegetarian

Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the sam...

2976 Results

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