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André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux...

For a simpler stuffing, fill each wonton skin with three small whole raspberries.Plus: More Dessert Recipes and Tips

Traditionally escabeche is made by pickling fried fish. Chef Allen Susser's quick version features sautéed s...

Plus: More Seafood Recipes and Tips

"My mother is very inventive in the kitchen," says Jessica B. Harris, a cookbook author based in New York City. "I le...

Sweet roasted garlic cloves and smoky, fruity chutney spice up these simple grilled chicken breasts. Reserve any left...

Alfred Portale, the chef-owner of New York City's Gotham Bar and Grill, says, "My earliest memory of my mothe...

Spoon the leftover dressing over steamed broccoli, or toss with a crisp green salad. Bottled roasted peppers that are...

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