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Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

These individual baked Alaskas are made in tartlet molds with a chocolate cookie crumb crust. Serve them with warm ch...

Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

Plus: More Soup Recipes and Tips

Serve any leftover parsley-flecked butter with roasted chicken or baked potatoes.

For carving tableside, leg of lamb looks best if the shank bone is left in. For the stuffing, use country-style white...

In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.Plus: More Beef Recipes and Tips

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