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These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Don't let the length of the ingredient list deter you from making this lemon-scented fish served with coconut ric...

These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Beltane Ranch • June 1996

Perfect with a stack of pancakes, preferably ones made with buttermilk, this sweet-tart sauce is also great to pour o...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

Beltane Ranch • June 1996

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

The Horned Dorset • June 1996

This creamy sauce gets its appealing color and wonderful flavor from roasted Anaheim and poblano chiles and its textu...

Use this thick, fragrant jam on toast and warm biscuits.

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

You may be surprised to find that there are no pine nuts in Viana La Place's pesto, but she thinks that their swe...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

This spice-crusted roast can be served with any or all of the following intensely flavored Middle Eastern-style dippi...

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