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This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk. Plus: More Dessert Reci...

This lovely salad offers a wonderful mix of ingredients: fava beans, peas, chives, dill, parsley, basil and sage. Sli...

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: Mor...

The key to this simple salad is slicing the raw asparagus thinly, so it takes on the flavor of the lemony marinade.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.