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“Lamb is my favorite summertime meat and nothing beats roasting a whole leg,” says Andrew Zimmern. While this recipe ...

Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk. Plus: More Dessert Reci...

The key to this simple salad is slicing the raw asparagus thinly, so it takes on the flavor of the lemony marinade.
 ...

This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Slideshow: Mor...

This lovely salad offers a wonderful mix of ingredients: fava beans, peas, chives, dill, parsley, basil and sage. Sli...

These pillowy gnocchi are tossed in olive oil and lemon zest before getting a generous sprinkling of summer herbs. S...

Jeni Britton Bauer uses sweet-tart mango sorbet as a marinade for chicken and in the dressing for her crunchy cabbage...

This sweet, silky sauce is great on pasta, chicken or grilled fish. Slideshow: More Carrot Recipes

Pickling and then grilling carrots gives them a briny and charred flavor that matches perfectly with the spicy charmo...

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