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The secret to Bobby Flay's delicious smoked lamb shoulder is using the Big Green Egg, a ceramic charcoal cooker that ...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

Capers, almonds, fennel, scallions and olives are pounded along with vinegar-soaked bread to create the dynamic and d...

This easy risotto is studded with delicate shrimp and pieces of plump asparagus, and delicately flavored with saffron...

Giada De Laurentiis's nonna Luna was a great cook, and the star chef loves her artichokes, which are quickly braised ...

Chef Edward Lee creates an unusual dressing here, made with unsweetened coconut milk and fresh lemon juice. It's deli...

This classic cocktail combines the flowery taste of gin and Voignier with sweet kiwi. Plus: F&W's Cocktail Guide

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

“Lamb is my favorite summertime meat and nothing beats roasting a whole leg,” says Andrew Zimmern. While this recipe ...

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