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This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fis...

Ham steaks make a quick and easy dinner; dressing them with a simple sauce of peas, leek and tarragon finishes them p...

When farmers' markets are in full swing, cookbook author and hunter Georgia Pellegrini loves making these jumbo sugar...

This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the...

Perfect for springtime, this delicious side dish features haricots verts sautéed in olive oil and butter with fr...

Jayson Woodbridge uses wild fennel for this tangy, crunchy salad, but regular supermarket fennel works perfectly well...

Chef Stéphane Rossillon simmers deeply flavorful dried morels then combines them with the soaking liquid and cre...

Chef Gerardo Valenzuela uses seafood in dishes that can pair beautifully with whites and reds. Slideshow: More Salmo...

Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is trans...

Hake is a member of the same fish family as cod and haddock, and like them, it's white, flaky, lean and mild. Poachin...

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